Amount of Vitamin B-12 in Potatoes, au gratin, dry mix, unprepared

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, au gratin, dry mix, unprepared there is 0 µg of Vitamin B-12. Change amount

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Vitamin B-12

Vitamin B-12 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12 other than Potatoes, au gratin, dry mix, unprepared.

Mollusks, clam, mixed species, cooked, moist heat 98.89 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 96 µg
Lamb, variety meats and by-products, liver, raw 90.05 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried 85.7 µg
Veal, variety meats and by-products, liver, cooked, braised 84.6 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw 84.5 µg
Beef, variety meats and by-products, liver, cooked, pan-fried 83.13 µg
Lamb, variety meats and by-products, kidneys, cooked, braised 78.9 µg
Lamb, variety meats and by-products, liver, cooked, braised 76.5 µg
Veal, variety meats and by-products, liver, cooked, pan-fried 72.5 µg
Moose, liver, braised (Alaska Native) 71 µg
Beef, variety meats and by-products, liver, cooked, braised 70.58 µg
Veal, variety meats and by-products, liver, raw 59.85 µg
Beef, variety meats and by-products, liver, raw 59.3 µg
Lamb, New Zealand, imported, liver, raw 59 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried 57.5 µg
Fish, whitefish, eggs (Alaska Native) 56.4 µg
Lamb, New Zealand, imported, kidney, cooked, soaked and fried 55.56 µg
Duck, domesticated, liver, raw 54 µg
Goose, liver, raw 54 µg
Potatoes, au gratin, dry mix, unprepared

Potatoes, au gratin, dry mix, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, au gratin, dry mix, unprepared are listed below.

Water 4.97 g 4.97%
Energy (calorie) 314 kcal
Energy (joule) 1314 kJ
Protein 8.9 g 8.9%
Total lipid (fat) 3.7 g 3.7%
Ash 8.12 g 8.12%
Carbohydrate, by difference 74.31 g 74.31%
Fiber, total dietary 4.1 g 4.1%
Calcium, Ca 311 mg 0.31%
Iron, Fe 1.63 mg
Magnesium, Mg 64 mg 0.06%
Phosphorus, P 404 mg 0.40%
Potassium, K 990 mg 0.99%
Sodium, Na 2095 mg 2.10%
Zinc, Zn 0.9 mg
Copper, Cu 0.24 mg
Manganese, Mn 0.59 mg
Selenium, Se 10 µg
Vitamin C, total ascorbic acid 15.5 mg 0.02%
Thiamin 0.07 mg

Nutrients in Potatoes, au gratin, dry mix, unprepared